3 weeks ago

Pastry Tuesday: I can haz poundcake! Classic organic butter, and seasonal strawberry…

1 month ago
I’m baaaaack! Double scones to celebrate May, and my return to baking. Blueberry meyer lemon, and strawberry rosemary!

I’m baaaaack! Double scones to celebrate May, and my return to baking. Blueberry meyer lemon, and strawberry rosemary!

2 months ago
non-buttery hiatus

there haven’t been any t|m|b posts in a while. it’s because i fell down an escalator and hurt my arm, and the orthopedist says no strenuous activities that require bearing weight. i’m guessing lifting baking sheets filled with hot pastries would fall in that category.

fingers crossed…it’s going to be a long few months.

5 months ago
My “urban”-sized pecan pies

My “urban”-sized pecan pies

6 months ago
Cranberry pecan tart

Cranberry pecan tart

6 months ago
Fettuccine with chanterelle pork sausage, dino kale, cremini mushrooms and a fried egg on top :)

Fettuccine with chanterelle pork sausage, dino kale, cremini mushrooms and a fried egg on top :)

8 months ago
Been a while since I could bake for my team - back with a vengeance today with blueberry-lemon scones!

Been a while since I could bake for my team - back with a vengeance today with blueberry-lemon scones!

9 months ago
And a blackberry tart for my team…who destroyed it in 8 minutes flat.

And a blackberry tart for my team…who destroyed it in 8 minutes flat.

9 months ago

Yep…big baking night. I also made white chocolate bread pudding with lemon ice cream :)

Baking = inner zen. Here’s my Frog Hollow Farms peach tart

Baking = inner zen. Here’s my Frog Hollow Farms peach tart


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